by Rita Anthony | Nov 9, 2024 | Savory Saturday
This Saturday, I’m sharing a cozy, crowd-pleasing classic: Hasselback potatoes! These thinly sliced beauties are easy to prepare and come out of the oven crisp on the outside and creamy inside. With garlic tucked between each slice and a potato starch slurry to boost...
by Rita Anthony | Nov 2, 2024 | Savory Saturday
This Savory Saturday, let’s highlight sage—a beloved winter herb with a warm, earthy flavor that brings depth to hearty plant-based dishes. Known for its slightly peppery and savory notes, sage is essential for cozy winter meals and is perfect for holiday recipes....
by Rita Anthony | Oct 26, 2024 | Savory Saturday
Let’s discuss the humble yet powerful herb today: Thyme. Known for its earthy, slightly minty and lemony flavor, thyme can elevate your meals with minimal effort. This versatile herb works well in savory dishes, transforming the ordinary into the extraordinary—and...
by Rita Anthony | Oct 19, 2024 | Savory Saturday
I just discovered, and I couldn’t wait to share it with you! Today’s find: the magic of steaming vegetables without losing flavor. Technique: Steaming with Herb-Infused Water 🌿 We all know steaming is a healthy way to prepare vegetables, but here’s a little twist:...
by Rita Anthony | Oct 19, 2024 | Savory Saturday
Today, let’s explore a delicious autumn combination: SAGE and DELICATA SQUASH. Both are in season and pair wonderfully to bring warmth and depth to your dishes. Sage is known for its earthy, slightly peppery taste, and it works beautifully with the sweet, nutty flavor...
by Rita Anthony | Oct 12, 2024 | Savory Saturday
Today, we’re indulging into delicious, savory plant-based breakfast ideas that will satisfy your taste buds and fuel your day. If you’re tired of the usual high fat breakfast options with rancid oils and butter, greasy cheese and meats and overall unhealthy starts and...
