by Rita Anthony | Feb 22, 2025 | Savory Saturday
This Savory Saturday, enjoy the bold flavors of Smoky BBQ Jackfruit Wraps—a completely oil-free, plant-based alternative to pulled meat that’s packed with delicious taste! Why You’ll Love It: Shredded jackfruit mimics pulled meat Smoky, tangy and satisfying Completely...
by Rita Anthony | Feb 15, 2025 | Savory Saturday
This Savory Saturday, let’s keep it simple, flavorful and totally plant-based with Sheet-Pan Maple Dijon Tofu & Vegetables! This dish is the perfect balance of sweet and tangy, featuring crispy tofu and roasted seasonal veggies coated in a rich maple-Dijon glaze....
by Rita Anthony | Feb 8, 2025 | Savory Saturday
The Super Bowl is right around the corner and that means it’s time for game-day snacks! This Savory Saturday, let’s ditch the greasy chips and go for something just as crispy, savory and totally plant-based—Loaded Sweet Potato Nachos! Why You’ll Love Them:...
by Rita Anthony | Feb 1, 2025 | Savory Saturday
This Savory Saturday, let’s indulge in a bowl of Tomato Basil Bisque Soup—a creamy, comforting classic that’s completely plant-based and oil-free! Perfect for chilly days, this soup is packed with rich tomato flavor, fragrant basil and a velvety texture. With...
by Rita Anthony | Jan 25, 2025 | Savory Saturday
This Savory Saturday, we’re starting with a fresh, vibrant salad with Roasted Beet & Orange Salad—an oil-free, plant-based dish that pairs earthy roasted beets with sweet, citrusy oranges. It’s a perfect balance of flavors that will refresh your taste buds! Here’s...
by Rita Anthony | Jan 18, 2025 | Savory Saturday
This Savory Saturday, I’m sharing a simple yet delicious recipe for Lemon & Herb Roasted Mushrooms, oil-free and full of savory goodness. Perfect as a side dish, topping for salads or a savory snack! Here’s how to make them: Preheat your oven to 375°F (190°C)....
