by Rita Anthony | Nov 15, 2025 | Savory Saturday
Hello & Happy Savory Saturday, Today for Savory Saturday, we’re celebrating a cozy spice that deserves a spot in your savory cooking, Cinnamon. Most people think of it in oatmeal or desserts, but it can transform your savory meals in the best way. Cinnamon adds...
by Rita Anthony | Nov 1, 2025 | Savory Saturday, Soups
Happy Savory Saturday, This Savory Saturday, I’m warming things up with a bowl of pure comfort, my Minestrone Soup. It’s one of those recipes that’s hearty, nourishing and absolutely gorgeous, packed with colorful veggies, beans and herbs that make every spoonful feel...
by Rita Anthony | Oct 25, 2025 | Savory Saturday
Happy Savory Saturday, Tarragon is one of those herbs that quietly transforms a dish, not too strong, not too mild, just that perfect hint of fresh, savory depth that makes you go, what is that flavor? Tarragon shines in creamy dressings, herbed sauces and roasted...
by Rita Anthony | Oct 18, 2025 | Savory Saturday
Happy Savory Saturday, There’s something truly magical that happens when tomatoes hit the oven, their sweetness deepens, their edges caramelize and every bite becomes pure comfort. Whether you’re layering them over crusty bread, tossing them into pasta or stirring...
by Rita Anthony | Oct 11, 2025 | Savory Saturday
Happy Savory Saturday, This week’s Savory Saturday is dedicated to one of my favorite flavor heroes, Thyme. I reach for it whenever I want that deep, savory richness that’s found in my Mushroom Bourguignon and “Beefless” Stew. Thyme has this amazing power to round out...
by Rita Anthony | Oct 4, 2025 | Savory Saturday
Happy Savory Saturday, When the cool winds of fall arrive, there’s one spice that always seems to slip quietly into the mix, nutmeg. You might think of it in pumpkin pies or holiday cookies, but nutmeg has a savory side too. In creamy dishes like an au gratin, just a...
