by Rita Anthony | Oct 25, 2025 | Savory Saturday
Happy Savory Saturday, Tarragon is one of those herbs that quietly transforms a dish, not too strong, not too mild, just that perfect hint of fresh, savory depth that makes you go, what is that flavor? Tarragon shines in creamy dressings, herbed sauces and roasted...
by Rita Anthony | Oct 18, 2025 | Savory Saturday
Happy Savory Saturday, There’s something truly magical that happens when tomatoes hit the oven, their sweetness deepens, their edges caramelize and every bite becomes pure comfort. Whether you’re layering them over crusty bread, tossing them into pasta or stirring...
by Rita Anthony | Oct 11, 2025 | Savory Saturday
Happy Savory Saturday, This week’s Savory Saturday is dedicated to one of my favorite flavor heroes, Thyme. I reach for it whenever I want that deep, savory richness that’s found in my Mushroom Bourguignon and “Beefless” Stew. Thyme has this amazing power to round out...
by Rita Anthony | Oct 4, 2025 | Savory Saturday
Happy Savory Saturday, When the cool winds of fall arrive, there’s one spice that always seems to slip quietly into the mix, nutmeg. You might think of it in pumpkin pies or holiday cookies, but nutmeg has a savory side too. In creamy dishes like an au gratin, just a...
by Rita Anthony | Sep 27, 2025 | Savory Saturday
Happy Savory Saturday, When we think of oregano, most of us picture Italian sauces or Mediterranean meals. But oregano has more than one story to tell. Classic Mediterranean oregano brings warmth and depth to pasta dishes, pizzas and slow-simmered sauces, while...
by Rita Anthony | Sep 20, 2025 | Savory Saturday
Happy Savory Saturday, Pumpkins aren’t just for carving or sweet pies, they’re one of fall’s most versatile vegetables. And with so many shapes, sizes and colors — from golden orange to creamy white to speckled green, they bring fun and festivity straight to the...
