Fall for Fresh Carrots

Fall for Fresh Carrots

Hello, and happy Sunday! While carrots are often thought of as a spring vegetable, they’re also in season in the fall. These vibrant, nutrient-rich roots are harvested twice a year, so we get two chances to enjoy their natural sweetness and versatility. Today’s...
Green Cabbage Goodness

Green Cabbage Goodness

Hi there! As we settle into fall, green cabbage is in its prime and will be with us through spring, making it a reliable winter veggie. It’s budget-friendly, easy to find at most markets, and loaded with vitamins C and K—perfect for boosting immunity all season long....
Kohlrabi

Kohlrabi

Happy Sunday! Today, let’s spotlight KOHLRABI—an underrated fall gem. This crisp, slightly sweet vegetable (in the cabbage family) is perfect for the season and incredibly versatile. AND looks like an ALIEN life form?!?!  Tips to Enjoy Kohlrabi: 🥗 Raw: Slice thinly...
Pears & a Plant-Based Dessert

Pears & a Plant-Based Dessert

Hey there, plant-based friends! This Seasonal Sunday, let’s talk about a sweet seasonal fruit that’s at its prime right now—PEARS! With their juicy, buttery texture and natural sweetness, pears make a perfect addition to fall-inspired treats. Plus, they’re packed with...
What and How to eat SEASONALLY

What and How to eat SEASONALLY

Welcome to Seasonal Sunday—where we celebrate what’s in season and how you can use the freshest fall ingredients to make your meals more delicious and satisfying. Eating with the seasons isn’t just tasty; it’s also budget-friendly, in abundance, potentially grown...
Veggie Curry

Veggie Curry

Did you know that spices can transform a simple plant-based dish into a sensational experience for all your senses? Whether you’re a seasoned plant-based pro or just beginning your journey, incorporating the right spices can elevate your meals and make every bite a...