by Rita Anthony | Jan 18, 2026 | Seasonal Sunday
Today I want to highlight a seasonal favorite that feels a little special, The Japanese sweet potato. If you’ve ever cooked one, you already know it’s different. The skin is a beautiful deep purple, while the inside is pale and creamy. Once cooked, the texture becomes...
by Rita Anthony | Jan 11, 2026 | Seasonal Sunday
Today we’re keeping things simple, no recipe this week, just a quick kitchen tip that makes all the difference. Leeks are delicious, but they hide a secret. They grow in sandy soil and grit loves to tuck itself between the layers. If you’ve ever bitten into a dish and...
by Rita Anthony | Jan 4, 2026 | Seasonal Sunday
Lately, there’s a quiet shift happening in plant-based kitchens. More people are choosing to eat the plants themselves: seaweed, algae and other nutrient-dense greens, simply and intentionally, instead of capsules and powders. Sea vegetables like nori, wakame and...
by Rita Anthony | Dec 21, 2025 | Seasonal Sunday
As the Winter Solstice is here, we’re entering the deepest part of the season, the shortest days, the longest nights and a natural invitation to slow down, warm up and nourish ourselves a little more intentionally. It’s a time traditionally honored with comfort,...
by Rita Anthony | Dec 7, 2025 | Seasonal Sunday
Hey, For this Seasonal Sunday, we’re giving some love to shallots, the delicate, slightly sweet cousins of onions that make everything taste just a little more special. They have that perfect onion-meets-garlic flavor, but softer, rounder and wonderfully aromatic. I...
by Rita Anthony | Nov 30, 2025 | Seasonal Sunday
Hey, For this Seasonal Sunday, we’re shining the spotlight on a leafy green that’s been keeping a big secret. You’ve seen it, you’ve probably eaten it, but did you know this plant has four different names? Meet Dinosaur Kale, also known as Lacinato Kale, Tuscan...
