Zuchinni Boats

Zuchinni Boats

Happy Seasonal Sunday, When zucchini is at its peak, it’s the perfect time to turn it into something special, zucchini boats. Hollowed out and roasted until tender, they become the perfect vessel for a hearty, plant-based meal. For a rich and satisfying filling, start...
Granny Smith Apples with Balsamic Dressing

Granny Smith Apples with Balsamic Dressing

Happy Seasonal Sunday, When crisp meets tangy, magic happens and that’s exactly what you get with the bright crunch of Granny Smith apples paired with the deep, rich notes of my balsamic dressing. This combo is refreshing yet bold, making it a standout for salads,...
Sunday Corn with a Savory Twist

Sunday Corn with a Savory Twist

Happy Sunday! This Sunday, let’s transform sweet corn into something bold and savory. Take fresh kernels off the cob, dry roast them in a nonstick pan until charred. As the kernels char, their flavor deepens and even more natural sweetness of the corn...
Fresh Figs!

Fresh Figs!

Happy Sunday! This Sunday, we’re celebrating one of nature’s most fleeting treasures, fresh figs. With their honeyed sweetness, delicate floral aroma and luscious, jammy interior, figs are a fruit like no other. Available for just a short window in late summer, figs...
The Simple Trick That Makes Chives Last!

The Simple Trick That Makes Chives Last!

Happy Sunday! Chives, those delicate green stalks with a mild, onion-like flavor, are one of nature’s most versatile herbs. They add a pop of freshness to everything from salads to baked potatoes, their subtle taste and even my plant-based Cheesy “Mac”...