Shishito peppers have been enjoyed in Japan for generations and are believed to have originated from Spanish pepper varieties introduced centuries ago. Today, they’re a popular summer favorite, known for their thin skin, mild flavor and quick cooking time.
These little peppers blister beautifully on the grill, becoming tender, smoky and full of flavor in just a few minutes. Most are sweet and mild, but every now and then you’ll come across one with a surprising kick, that’s part of the fun!
Simply grill them until lightly charred and tender, then finish with a squeeze of fresh lemon juice for an easy seasonal side dish.
Shishito peppers are delicious served as an appetizer, added to grain bowls, tucked into tacos, layered on sandwiches, mixed into stir-fries or served alongside grilled potatoes, beans and other summer vegetables.
Have you ever tried shishito peppers and were you the lucky one who found the spicy one?
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