Looking for a refreshing appetizer that doesn’t require turning on the stove? These Stuffed Cucumber Boats are crisp, cool and perfect for hot summer days.
Stuffed Cucumber Boats
Ingredients
- 2 large cucumbers
- 1 cup oil-free hummus
- 1 small tomato, finely diced
- ¼ cup bell pepper, finely diced
- ¼ cup shredded carrot
- 2 tablespoons chopped fresh parsley or dill
- 1 tablespoon lemon juice
- Freshly ground black pepper (optional)
Directions
Slice the cucumbers in half lengthwise and scoop out the seeds to create boats. Fill each cucumber half with the oil-free hummus. Top with the diced tomato, bell pepper, shredded carrot and fresh herbs. Finish with a squeeze of lemon juice and a sprinkle of freshly ground black pepper, if desired. Garnish with a few chickpeas, if desired.
These cool, crunchy cucumber boats are perfect as a refreshing appetizer for picnics, pool parties, backyard gatherings or any summer meal.
Have you ever turned a cucumber into the main event?
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