Stuffed Sweet Mini Peppers
Ingredients
- 10 –12 mini sweet peppers
- 1 cup oil-free hummus
- 2 tablespoons fresh parsley or chives finely chopped
- Freshly ground black pepper optional
- Smoked paprika for garnish optional
Instructions
- Slice the mini sweet peppers in half lengthwise and remove the seeds if desired. Spoon or pipe the oil-free hummus into each pepper half. Sprinkle with the chopped herbs, a little black pepper and smoked paprika if using. Serve immediately or chill until ready to enjoy.
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