Looking for a fresh and satisfying summer meal? Stuffed tomatoes get a wholesome, plant-based twist when they’re filled with my Chickpea “Tuna” Salad instead of traditional tuna salad. Serve them on a bed of crisp Bibb lettuce for a beautiful lunch or light dinner that’s as delicious as it is refreshing.
Use my Chickpea “Tuna” Salad recipe as the filling for your tomatoes:
If you’d like a more “fishy” flavor, try adding a little roasted, crumbled seaweed to the Chickpea “Tuna” Salad before filling the tomatoes.
Enjoy!
I started out over a decade ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
