Happy Sunday!
This Sunday, let’s transform sweet corn into something bold and savory. Take fresh kernels off the cob, dry roast them in a nonstick pan until charred. As the kernels char, their flavor deepens and even more natural sweetness of the corn becomes irresistible.
This roasted corn is delicious tossed into a fresh salsa, folded into a crisp salad or as a topping to my Chipotle-Lime Sauce (tossed with your favorite pasta).
Would you like the Chipotle-Lime Sauce recipe? Just hit reply and I’ll gladly send it your way, it’s one you’ll want to keep.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
