Tahini Sauce


  • Water
  • Tahini
  • Lemon juice
  • 1-2 cloves garlic
  • 1/4 tsp crushed red peppers (I use habaneros)
  • Salt to taste


  • Blend water, tahini and garlic until smooth.
  • Add the tahini and blend again.
  • Thin with water if necessary.
  • Add crushed reds and pulse.
  • Add salt to taste.


See my Facebook Live demo of this recipe with helpful tips on what to pair this silky sauce with. 

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