Hey,
Today we’re shining the spotlight on one of winter’s most underrated fruits, the Pomelo. If you’ve ever wished grapefruit were sweeter, juicier and a little less dramatic with the bitterness, the pomelo is your new best friend. It’s the gentle giant of the citrus world, floral, refreshing and absolutely bursting with bright, sunny flavor.
Pomelos are surprisingly fun once you get past their thick rind. Inside, you’ll find huge, tender segments that peel apart beautifully and add a fresh pop to just about anything. They’re loaded with vitamin C, antioxidants and fiber, making them one of the most delicious ways to support your body during the winter season.
Enjoy pomelo on its own, toss it into salads, pair it with herbs or add a little citrus magic to your morning routine. It’s simple, it’s seasonal and it instantly lifts any dish with its light sweetness.
If you ever want ideas on how to use pomelos in your meals, just reply, I’m always here to help you make the most of what’s in season.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
