Happy Savory Saturday,
There’s something truly magical that happens when tomatoes hit the oven, their sweetness deepens, their edges caramelize and every bite becomes pure comfort. Whether you’re layering them over crusty bread, tossing them into pasta or stirring them into my Tomato Basil Bisque, roasted tomatoes add that perfect savory depth to any dish.
Craving something warm and plant-powered this weekend? Try my Tomato Basil Bisque, the perfect way to savor that slow-roasted tomato magic.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
