Hey there,
Are you a fan of spicy food? If you haven’t yet embraced the bold, tangy punch of Sriracha, it’s time to add this fiery sauce to your kitchen essentials.
Why Sriracha Should Be Your Go-To Sauce:
- It’s the perfect balance of heat, tang and a touch of sweetness—ideal for everything from fried rice to noodle dishes.
- Drizzle it over pizza, burgers or roasted veggies to add an exciting burst of flavor.
- A few drops in soups or stir-fries can turn a simple meal into a crave-worthy experience.
Ready to level up your sauce game?
Try my delicious and easy Sriracha Ranch Recipe — perfect for fries, tacos, sandwiches or anything that could use a fiery kick!
P.S. Stay tuned!
Next week’s Tasty Tuesday is all about tahini—a creamy, nutty ingredient you’ll want to put on everything.
I started out several years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
