Fresh Fig & Walnut Salad
Ingredients
- 4 cups mixed leafy greens
- 6 fresh Black Mission figs sliced
- ¼ cup chopped walnuts
- ¼ cup my Balsamic Dressing
Instructions
- Arrange the leafy greens on a serving platter or divide among individual plates. Top with the sliced Black Mission figs and chopped walnuts. Drizzle with my Balsamic Dressing just before serving.
I started out over a decade ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
