Thanksgiving Salad w/Marinated Mushroom
Thanksgiving Salad w/Marinated Mushroom 3 large portobello mushrooms1 tsp dry sage2 cloves garlic minced2 T low sodium Tamari sauce (gluten free soy sauce)Fresh cracked pepper to tasteSalad4-6 servings salad mix of choice1/4 cup pomegranate arils1/4 red onion...
Tahini Sauce
Tahini Sauce WaterTahiniLemon juice1-2 cloves garlic1/4 tsp crushed red peppers ((I use habaneros))Salt to taste Blend water, tahini and garlic until smooth. Add the tahini and blend again. Thin with water if necessary. Add crushed reds and pulse. Add salt to...
“Beefy” Mushroom Bourgnion
"BEEFY” Mushroom Bourguignon 2 lb. mushrooms ((I mix white and crimini))2 small carrots ((cut length wise then sliced-half moons))1 small onion1 shallot4 cloves garlic minced2 cups veg broth (oil free) or water1/4 cup tamari (gluten free soy sauce)1/4 cup...
Smokey Butternut Squash Pasta Sauce
Smokey Butternut Squash Pasta Sauce 1 medium Butternut squash1 small onion diced1 shallot diced2 cloves garlic minced1/2 tsp smoked paprika1/4 cup nutritional yeast1/2-1 cup Plant milk of choiceSalt/white pepper to taste1 pound pasta of choice (cooked to...
Rice Pilaf (Instant Pot)
Rice Pilaf (Instant Pot) 4 cups long grain or basmati rice, brown or white (use the cup that comes with the Instant Pot)4 cups water (same cup) (if water not covering rice slightly add another 1/2 cup or so)1 small carrot shredded1 half of small zucchini shredded1...
Lemon Rice – Instant Pot or Stovetop
Instant Lemon Rice 4 cups rice, rinsed (I prefer basmati) ((use cup that came with the instant pot or 3/4 cup 1:1 ratio water to rice))3 cloves garlic minced1 small onion diced1 small shallot minced1 zest and the juice of one lemon1/3 cup nutritional yeastpinch...
“Fried” Rice
“Fried” Rice 4 cup leftover rice1 small onion diced1 carrot diced1 cup frozen peas - thawed1/4 cup low sodium, gluten free Tamari sauce ((this is an alternative soy sauce))1/2 cup or more water to sauté veggies In a wok or large nonstick pan heat to medium and...
Marinated Mushrooms ?
Marinated mushrooms Enjoy on burger buns with your favorite toppings! This can also be used as a “meat” replacement dish with mashed potatoes and some veggies for a comforting weeknight dinner. Heat up the left over marinade and use as “gravy” for the potatoes....
Creamy Dreamy Peanut Sauce
Creamy Dreamy Peanut Sauce 4 tbsp Peanut butter ((can use PB2 but follow package instructions to substitute))1 large Clove garlic minced1 tbsp Fresh minced ginger4 tbsp Rice vinegar1 tsp brown sugar ((optional, can use dates or maple))4 tbsp Tamari -...
Wasabi Lime Sauce
Wasabi Lime Sauce 3 tsp Wasabi Powder1 tbsp Maple syrup or 1 date optional)1 tbsp Rice vinegar1 Lime, juiced1 tbsp Tamari sauce (low sodium, gluten free “soy” sauce)1/3 cup Tahini (you can sub (OR)1/2 can Garbanzo beans and just an “drizzle” of Tahini if you’re...
