Happy Seasonal Sunday,
When crisp meets tangy, magic happens and that’s exactly what you get with the bright crunch of Granny Smith apples paired with the deep, rich notes of my balsamic dressing.
This combo is refreshing yet bold, making it a standout for salads, snacks or even as a unique side dish. The apples bring a zesty bite, while my balsamic dressing adds that perfect balance of sweet and savory.
Try it out and let this seasonal star shine on your plate.
Here’s to flavors that surprise and satisfy.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
