Grilled Portobello Mushrooms
Ingredients
- 4 large portobello mushrooms
- Gochujang sauce, Korean barbecue sauce, Teriyaki sauce, or oil-free Italian dressing
Instructions
- Wipe the mushrooms clean and remove the stems if desired.
- Coat the mushrooms generously in your marinade of choice and let sit for about 15–30 minutes.
- Preheat the grill to medium-high heat.
- Place the mushrooms on the grill and cook for about 3–5 minutes per side, until tender with beautiful grill marks and slightly caramelized edges.
- Serve immediately while warm and juicy.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
