Happy Friday,
Sometimes the simplest foods bring the biggest smiles. Sweet potatoes and black beans are a classic pair, comforting, nourishing and full of flavor. Wrap them up in a warm tortilla and you’ve got tacos that are as wholesome as they are satisfying.
The best part? These tacos don’t need cheese, oil or sour cream. Just roasted sweet potatoes, black beans, your favorite seasonings and maybe a little fresh cilantro or lime to brighten things up.
And for the ultimate finish? Top them with my creamy, spicy Sriracha Ranch. It takes the tacos from tasty to unforgettable in just a drizzle. You can grab the recipe here:
Simple, hearty and full of flavor, this is the kind of Friday favorite that keeps you coming back for more.
Here’s to tacos that taste like a celebration.
I started out over 10 years ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
