Watermelon Cucumber Mint Salad
Ingredients
- 4 cups watermelon cubed
- 2 cups cucumber sliced or diced
- 2 tablespoons fresh mint chopped
- 1 tablespoon fresh lime juice
- Pinch of salt
Instructions
- Place the watermelon, cucumber and mint in a large bowl.
- Drizzle with lime juice and sprinkle with a pinch of salt.
- Gently toss to combine and serve chilled.
- For a savory twist, a small amount of thinly sliced red onion can be added before serving.
I started out over a decade ago watching Forks Over Knives, decided to “try out” the plant-based meal plan and had shockingly incredible results. I’ve never turned back. I have lost nearly 50 pounds, and that is just one side effect that me, my family, friends and clients have experienced after making the change.
Having been an incredible cook my entire adult life, I started my own personal chef service, NuYu Nourish, to extend my help to others. I interned under a celebrity chef, became a celebrity chef myself and have been expanding my reach and goals ever since! My plan follows strictly and simply those of Dr. Mcdougall, Dr. T. Colin Campbell and Dr. Esselstyn.
