by Rita Anthony | Mar 11, 2026 | Wellness Wednesday
For this week’s Wellness Wednesday, I’m highlighting papaya, a sweet, vibrant tropical fruit native to southern Mexico and Central America that is now grown throughout tropical regions around the world. Surprisingly, it’s also very easy to prepare. Papaya is...
by Rita Anthony | Mar 10, 2026 | Soups, Tasty Tuesday
There’s something about early spring that makes me crave asparagus. This creamy asparagus soup is simple, nourishing and naturally rich without any oil. Fresh spinach and dill keep the flavor bright and vibrant. Serves: 4–5 Ingredients 1 large bunch asparagus, trimmed...
by Rita Anthony | Mar 9, 2026 | Monday's Menopause
For this week’s Monday Menopause, I’m looking at a topic that researchers are beginning to explore much more closely, Inflammation. For years, menopause symptoms like hot flashes, joint discomfort, fatigue and brain fog were viewed mainly as hormonal changes....
by Rita Anthony | Mar 9, 2026 | Thankful Thursday
Today I’m feeling especially grateful for one simple, nourishing ingredient that doesn’t get nearly enough attention, Farro. This ancient grain has a beautifully chewy texture, a subtle nutty flavor and the kind of heartiness that makes a meal truly satisfying. It’s...
by Rita Anthony | Mar 9, 2026 | Appetizers
Creamy White Bean Dip 1 can, 15 oz white beans (such as cannellini), drained and rinsed2 tablespoons fresh lemon juice1 small clove garlic2 tablespoons nutritional yeast½ teaspoon sea salt (or to taste)¼ teaspoon black pepper3 –5 tablespoons water (as needed for...
