by Rita Anthony | Aug 11, 2026 | Tasty Tuesday
Are you getting in the last of the fresh sweet corn and tomatoes of the season? I love this time of year when summer’s garden favorites are still making their way to the market and grocery store. Have you had a good season for sweet corn and tomatoes where you...
by Rita Anthony | Aug 10, 2026 | Monday's Menopause
Have you ever wondered what the world’s longest-living populations have in common? In the areas known as Blue Zones, people tend to eat mostly whole plant foods such as beans, vegetables, fruits and whole grains, stay active throughout the day, maintain strong...
by Rita Anthony | Aug 9, 2026 | Seasonal Sunday
Have you noticed purple basil at the farmers market or grocery store? With its beautiful deep purple leaves and familiar basil aroma, this colorful variety is a fun way to bring something different to your summer cooking. Purple basil has a flavor similar to green...
by Rita Anthony | Aug 8, 2026 | Savory Saturday
If you’ve never tried Korean chives, also known as buchu, you may want to add them to your shopping list. While they look similar to regular chives, Korean chives have wider, flatter leaves and a mild garlic flavor that’s less sharp than garlic cloves and...
by Rita Anthony | Aug 7, 2026 | Appetizers
Crispy Plant-Based Taquitos 8 corn tortillas1 cup cooked black beans1 cup corn kernels½ cup onion (finely diced)½ cup bell pepper (finely diced)My signature nacho “cheese”Salsa (for serving (optional)) Warm the corn tortillas for 20–30 seconds in the...
