by Rita Anthony | May 24, 2026 | Side Dishes
Grilled Portobello Mushrooms 4 large portobello mushroomsGochujang sauce, Korean barbecue sauce, Teriyaki sauce, or oil-free Italian dressing Wipe the mushrooms clean and remove the stems if desired.Coat the mushrooms generously in your marinade of choice and let sit...
by Rita Anthony | May 23, 2026 | Savory Saturday
This Savory Saturday recipe is simple, comforting and perfect for this time of year. Tender potatoes tossed with crisp green beans and fresh herbs in a light, flavorful dressing. Comforting but still fresh and bright. This is one of those dishes that feels satisfying...
by Rita Anthony | May 23, 2026 | Salads
Herbed Potato & Green Bean Salad 1 ½ pounds baby red skin potatoes (halved or quartered depending on size)2 cups fresh green beans (trimmed and cut in halves)2 tablespoons Dijon mustard2 tablespoons fresh lemon juice2 –3 tablespoons water (as needed)¼ cup fresh...
by Rita Anthony | May 22, 2026 | Friday Faves
Today’s Friday Fave is simple, refreshing and one of those dishes that tastes like warm weather in a bowl. Tomato Basil Cucumber Salad Chopped beefsteak tomatoes paired with crisp Persian or English cucumbers, tossed with fresh basil and my Champagne Vinaigrette The...
by Rita Anthony | May 22, 2026 | Dressing & Sauces
Champagne Vinaigrette 3 tablespoons champagne vinegar1 –2 tablespoons cashew cream1 tablespoon Dijon mustard1 –2 teaspoons maple syrup or date syrup2 –4 tablespoons water (as needed)pinch of saltwhite pepper to taste1 small shallot (finely minced) Blend the...
