Pineapple in a Rice Bowl

Pineapple in a Rice Bowl

Lately I’ve been feeling pineapple, but not cold, not in a smoothie. I wanted it warm, caramelized, slightly smoky. So I sliced a fresh pineapple into thick pieces and charred them in a hot non-stick pan until the edges turned golden and lightly sticky. The flavor...
Crunchy Spring Asian Chopped Salad

Crunchy Spring Asian Chopped Salad

There’s something about this time of year that makes crisp vegetables taste even better. Markets are full of snap peas, tender asparagus, bright radishes and fresh herbs. So today, I’m putting them to good use in a vibrant, oil-free bowl that feels light but...
Crunchy Spring Asian Chopped Salad

Crunchy Spring Asian Chopped Salad

Crunchy Spring Asian Chopped Salad For the salad:3 cups shredded green or red cabbage (or both)1 cup snap peas (sliced)1 bunch asparagus (trimmed, lightly blanched and chopped)4 –5 radishes (thinly sliced)1 large carrot (julienned or shredded)2 green onions (sliced)2...
Seasonal Cravings & Eating in Rhythm

Seasonal Cravings & Eating in Rhythm

Have you ever noticed how your cravings shift with the seasons? In winter, lentil soup, roasted vegetables and warm, cozy meals feel just right. But as the days grow longer and the light begins to change, something shifts. I’m already craving my big daily salads...