by Rita Anthony | Jun 21, 2026 | Seasonal Sunday
This week, I’m celebrating Rainier cherries. With their beautiful golden-yellow skin kissed with a blush of red, Rainier cherries are known for their juicy texture, delicate flavor and lower acidity compared to traditional dark cherries. Because they are more...
by Rita Anthony | Jun 20, 2026 | Savory Saturday
Today, I’m talking about wax beans. These beautiful golden beans are close cousins of green beans, but many people find them a little sweeter and more delicate in flavor. They’re tender, versatile and one of summer’s simple pleasures. Growing up, my...
by Rita Anthony | Jun 19, 2026 | Salads
Asian-Inspired Cucumber Edamame Salad 4 Persian cucumbers (thinly sliced)1½ cups shelled edamame (cooked and cooled)3 green onions (thinly sliced)1 tablespoon rice vinegar1 tablespoon low-sodium tamari or soy sauce1 teaspoon maple syrup or date syrup (optional)1...
by Rita Anthony | Jun 19, 2026 | Friday Faves
Persian cucumbers are especially refreshing during the summer months and edamame adds plant-based protein and fiber to help make this salad more satisfying. This Asian-Inspired Cucumber Edamame Salad is light, flavorful and perfect for a quick lunch, picnic or healthy...
by Rita Anthony | Jun 18, 2026 | Thankful Thursday
Today, I’m thankful for leafy greens. From kale and spinach to bok choy, Swiss chard, collards and other greens, these simple plants bring color, texture and freshness to so many meals. One of the things I appreciate most about leafy greens is their versatility....
