by Rita Anthony | Jun 22, 2025 | Seasonal Sunday
Hey, Happy National Onion Ring Day! That’s right, today, June 22, we’re honoring one of the all-time great snacks with a crispy, golden, totally plant-based take on a classic fave. Why We Love Them: Crispy on the outside, tender inside Made with simple whole-food...
by Rita Anthony | Jun 21, 2025 | Savory Saturday
Happy Savory Saturday! Today we’re spotlighting a crisp, peppery root that deserves more love in your savory lineup, daikon radish. While often used raw in slaws or pickles, cooked daikon brings out a tender, earthy, slightly sweet flavor that pairs beautifully with...
by Rita Anthony | Jun 20, 2025 | Friday Faves
Happy Friday! June’s heat calls for hydrating sweetness and honeydew melon is at its refreshing best right now. Quick Ways to Enjoy: Chilled & Cubed: Serve straight from the fridge with a sprig of mint. Honeydew Agua Fresca: Blend chunks with water, a squeeze of...
by Rita Anthony | Jun 19, 2025 | Thankful Thursday
Hey, On this Thankful Thursday, let’s celebrate a pantry staple that quietly supports so many of our meals, Brown Rice. It may not be flashy, but this wholesome grain is a true foundation food, nourishing, grounding and endlessly versatile. Why We’re Thankful for...
by Rita Anthony | Jun 18, 2025 | Wellness Wednesday
Hi, Bananas are known for their potassium and yes, they have a lot, around 400 to 450 milligrams in a medium-sized fruit. But here’s something most people don’t know. A large baked potato, especially the kind you’d get at a steakhouse with the skin on, can...
