by Rita Anthony | May 2, 2026 | Savory Saturday
Good Morning! Some ingredients show up in the store more often lately, but not everyone knows what to do with them. Lemongrass is one of them. Commonly used in Thai cooking, especially in dishes like red curry, lemongrass brings a fresh, citrusy aroma with a subtle...
by Rita Anthony | May 1, 2026 | Friday Faves
Happy Friday! Some recipes are simple, but they stay with you. This cherry ginger granola is one of those. Warmly spiced with ginger, naturally sweetened and balanced with just the right touch of dried cherries, it’s something you can come back to again and again....
by Rita Anthony | May 1, 2026 | Desserts & Snacks
Cherry Ginger Granola 4 cups rolled oats1 T ground flax (optional)1 T chia seeds (optional)1 tablespoon ground ginger¼ cup pecan pieces1 cup unsweetened applesauce1 T maple syrup1 teaspoon vanilla extract¼ cup dried cherriesPinch of salt Mix all dry ingredients in one...
by Rita Anthony | Apr 30, 2026 | Thankful Thursday
Happy Thankful Thursday! Some ingredients quietly do a lot more than they get credit for and navy beans are one of them. Mild in flavor and incredibly versatile, they easily take on whatever you pair them with. They can be folded into soups, added to salads for extra...
by Rita Anthony | Apr 29, 2026 | Wellness Wednesday
Welcome to Wellness Wednesday! Sometimes it’s not about adding more, it’s about removing what you don’t need. This week’s wellness tip is simple, cooking without oil. Oil is often seen as harmless (or even healthy), but it’s one of the most calorie-dense ingredients...
