by Rita Anthony | Jun 13, 2026 | Savory Saturday
This week, I’m highlighting poblano peppers. Poblano peppers are one of the most versatile peppers of the summer season. They have a rich, earthy flavor with a mild smokiness and just a touch of heat, making them a wonderful addition to many plant-based meals....
by Rita Anthony | Jun 12, 2026 | Appetizers
Grilled Cherry Tomato Bruschetta 1 pint cherry tomatoes (halved)1/2 cup fresh basil (chopped)1 baguette or rustic loaf (sliced)1 garlic clove (peeled and cut in half)2 to 3 tablespoons balsamic glazeSalt and black pepper (to taste) Preheat a grill or grill pan to...
by Rita Anthony | Jun 12, 2026 | Friday Faves
This week’s favorite is a simple summer classic that’s perfect for warm evenings, backyard gatherings or a light appetizer before dinner. Fresh cherry tomatoes and fragrant basil are piled onto grilled bread that has been lightly rubbed with fresh garlic...
by Rita Anthony | Jun 11, 2026 | Thankful Thursday
Today, I’m thankful for seasonal eating. There’s something special about enjoying fruits and vegetables when they’re naturally in season. Not only do they often taste better and fresher, but they may also offer better texture because they’re...
by Rita Anthony | Jun 10, 2026 | Wellness Wednesday
“Detox” has become one of the most popular words in the wellness world. From juices and teas to supplements and cleanses, it seems like everyone is looking for a way to help their body detox. But here’s something worth remembering, your body already...
