Chili Garlic Noodles

Chili Garlic Noodles

This week’s Friday Faves is all about bold, cozy comfort, Chili Garlic Noodles. Simple, satisfying and packed with garlicky heat. Instead of more leftovers from Christmas Eve or Christmas Day, try this dish for a fresh, flavorful twist that will make your weekend...
Winter Lentil & Mushroom Loaf

Winter Lentil & Mushroom Loaf

Winter Lentil & Mushroom Loaf 2 cups cooked green or brown lentils (well-drained and lightly mashed)8 oz mushrooms (finely chopped)1 small onion (grated)4 cloves garlic (minced)1 medium carrot (grated)¼ –½ cup oat flour (start with ¼ cup and add more if needed)2...
Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes 3 cups cooked mashed potatoes2 tbsp chopped green onions2 tbsp nutritional yeast (optional)2 –3 tbsp oat flour (or any flour for binding)Salt & pepper to taste Preheat oven to 425°F (220°C). Line a baking sheet with parchment...
Taco Spaghetti Squash Boats

Taco Spaghetti Squash Boats

Taco Spaghetti Squash Boats 1 medium spaghetti squash1 cup black beans (drained and rinsed)1/2 cup corn kernels1/2 cup diced red bell pepper1 tsp chili powder or smoked paprika1/2 tsp cuminFresh cilantro (chopped)Salt & pepper (to taste)Optional: salsa or avocado...
Date & Nut Energy Balls

Date & Nut Energy Balls

Date & Nut Energy Balls 1 cup pitted dates1 cup raw almonds2 tbsp cacao powder1 tsp cinnamon Blend all ingredients in a food processor until sticky and combined.Roll into small bite-sized balls.Chill in the fridge for 30 minutes before serving. Rita AnthonyI...