by Rita Anthony | Jan 22, 2026 | Seasonal Sunday
Today, I’m feeling grateful for something simple, humble and often overlooked, Plain old carrots. Carrots are one of those quiet staples that seem to fit in everywhere. They’re crisp and refreshing when eaten raw, tender and comforting when steamed and deeply...
by Rita Anthony | Jan 21, 2026 | Wellness Wednesday
For Wellness Wednesday, we’re giving a little love to one of the most quietly powerful greens, Spinach. Tender and mild when raw, spinach blends beautifully into salads and mixes easily with other lettuces without overpowering them. Its soft, slightly silky texture...
by Rita Anthony | Jan 20, 2026 | Tasty Tuesday
Small, sweet and ridiculously easy to peel, satsumas are juicy little power snacks loaded with vitamin C. In Japan, citrus is often linked to strength and vitality, so yes, we’re officially picturing sumo wrestlers peeling one between matches. No cutting. No cleanup....
by Rita Anthony | Jan 19, 2026 | Monday's Menopause
There’s been a lot of buzz around extreme diets lately, especially the carnivore diet versus plant-based eating and how each may impact health over the long term. In the short term, both approaches can feel appealing. A carnivore-style diet may simplify food choices...
by Rita Anthony | Jan 18, 2026 | Seasonal Sunday
Today I want to highlight a seasonal favorite that feels a little special, The Japanese sweet potato. If you’ve ever cooked one, you already know it’s different. The skin is a beautiful deep purple, while the inside is pale and creamy. Once cooked, the texture becomes...
