by Rita Anthony | Sep 4, 2025 | Thankful Thursday
Happy Thankful Thursday! Today, let’s give thanks for a fruit that’s as rare as it is remarkable, the humble huckleberry. Often found growing wild in the mountains of the Pacific Northwest. They’re hand-harvested, seasonal and treasured for their deep, tart-sweet...
by Rita Anthony | Sep 2, 2025 | Tasty Tuesday
This week’s Tuesday spotlight is on fingerling potatoes, those slender, knobby little gems that bring rustic charm and unbeatable flavor to the table. Unlike their larger cousins, fingerlings have a naturally buttery taste and creamy texture that shines whether...
by Rita Anthony | Aug 31, 2025 | Seasonal Sunday
Happy Seasonal Sunday, Labor Day has a powerful history that goes back to the 1880s when activists in New York City organized parades to honor the working class. By 1894, President Grover Cleveland signed legislation making the first Monday in September a national...
by Rita Anthony | Aug 30, 2025 | Entrees, Recipes
Grilled Veggie Skewers 8 oz mushrooms1 red bell pepper1 green bell pepper1 large onion1/4 cup Tamari sauce1 tsp maple syrup1 tsp garlic powder1/2 tap smoked paprika1 few “squirts” of Sriracha sauce or hot sauce of choice (optional) Chop veggies into...
by Rita Anthony | Aug 28, 2025 | Thankful Thursday
Happy Thankful Thursday! Sometimes the most powerful gifts come in the smallest packages. Today, let’s pause with gratitude for a bright green treasure that’s been nourishing people for centuries, edamame. Yes, edamame are young soybeans, but don’t let that word “soy”...
