Lavender in the Kitchen? More Than Just Tea!
Happy Seasonal Sunday, When you think of relaxation, you might picture a warm cup of bedtime tea, but what if that same soothing ingredient could transform your cooking, too? A sprinkle of this fragrant flower can bring a delicate note to baked goods, add depth to...
Pumpkins
Happy Savory Saturday, Pumpkins aren’t just for carving or sweet pies, they’re one of fall’s most versatile vegetables. And with so many shapes, sizes and colors — from golden orange to creamy white to speckled green, they bring fun and festivity straight to the...
Sweet Potato Black Bean Tacos
Happy Friday, Sometimes the simplest foods bring the biggest smiles. Sweet potatoes and black beans are a classic pair, comforting, nourishing and full of flavor. Wrap them up in a warm tortilla and you’ve got tacos that are as wholesome as they are satisfying. The...
AllSpice
Happy Thankful Thursday! Let’s clear up a little kitchen mystery, Allspice doesn’t actually mean all the spices mixed together (though the name makes it sound that way!). In fact, allspice is a single berry, dried and ground, that comes from the Pimenta dioica tree,...
Delicata Squash
Happy Wellness Wednesday, When Autumn whispers, I listen and one golden whisper coming through this season is delicata squash. With its sweet, nutty flesh and edible skin, this squash isn’t just beautiful, it's a whole-food gem that brings vitamins, fiber and comfort...
Zuchinni Boats
Happy Seasonal Sunday, When zucchini is at its peak, it’s the perfect time to turn it into something special, zucchini boats. Hollowed out and roasted until tender, they become the perfect vessel for a hearty, plant-based meal. For a rich and satisfying filling, start...
Thai Basil
Happy Savory Saturday, Unlike Italian basil some flavors don’t just season a dish, they transform it. Thai basil is one of those magical herbs, with its vibrant aroma and subtle notes of licorice and spice. You can spot it easily by its reddish-burgundy stem, a...
Stuffed Mushrooms
Happy Friday, Some of the best bites come in small packages, warm, savory and bursting with flavor. Stuffed mushrooms are one of those little treasures and they’re as simple as they are satisfying. Here’s how to make them, plant-based and completely oil-free: Start...
Hazelnuts, PLUS a Plant-based Classic Recipe
Happy Thankful Thursday! Sometimes gratitude shows up in the form of comfort, rich, nutty and oh-so-satisfying. Hazelnuts may be small, but they carry a flavor so distinctive that it turns chocolate into magic. Beyond their irresistible taste, hazelnuts are packed...
Yellow Creamer Potatoes
Happy Wellness Wednesday, Sometimes wellness comes disguised in the most comforting foods. Meet the yellow creamer potato, small, golden and naturally creamy inside. Unlike heavy comfort foods, these little gems bring nourishment, balance and satisfaction in every...
