by Rita Anthony | Dec 6, 2024 | Friday Faves
Kale chips are a plant-based classic, but when made fresh at home, they’re an entirely new level of deliciousness. They’re light, crispy, and full of flavor—plus, they’re completely oil-free and nutrient-packed! Here’s the Recipe: Ingredients: 1 bunch of kale, stems...
by Rita Anthony | Nov 29, 2024 | Friday Faves
Weather you’re starting your plant-based journey or continuing it, Black Friday is the perfect time to snag deals on essentials that make cooking plant-based meals a breeze! Here’s my curated list of must-have items that will help you SUCCEED: Instant Pot: A...
by Rita Anthony | Nov 22, 2024 | Friday Faves
Yes, you read that right—chocolate AND avocado come together for a creamy, decadent treat that’s naturally oil-free and packed with healthy fats. It’s easy to make, uses simple ingredients, and is sure to satisfy your sweet tooth without compromising your plant-based...
by Rita Anthony | Nov 15, 2024 | Friday Faves
I’m sharing a snack that’s perfect for anyone craving something easy to make with ingredients you probably already have. Plus, it’s totally oil-free, so you can snack away without any worries! These crunchy baked chickpeas are the perfect go-to for a Friday...
by Rita Anthony | Nov 8, 2024 | Friday Faves
These are based off family favorites I created some years ago. I share with your family now. Using either your own crust, lavash or whole grain pita wraps (or GF). #1 Arugula Pizza: Spread a good amount of garlic hummus (oil-free) over the crust and bake for about 5...
by Rita Anthony | Nov 1, 2024 | Friday Faves
Welcome to another Friday Favorites! This week, we’re taking plant-based appetizers to a whole new level. If you’re looking for something refreshing, flavorful, and completely unexpected for your weekend gatherings, try these Stuffed Mini Bell Peppers with...
