by Rita Anthony | Mar 7, 2025 | Friday Faves, Side Dishes
Ingredients: 1 large zucchini, cut into fry shapes ½ cup breadcrumbs (use panko for extra crunch!) 2 tbsp nutritional yeast ½ tsp garlic powder ½ tsp salt ¼ cup unsweetened plant milk Instructions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment...
by Rita Anthony | Feb 28, 2025 | Desserts & Snacks, Friday Faves
Ingredients: 1 ½ cups frozen shelled edamame (thawed and patted dry) 1 tsp wasabi powder (adjust to taste) ½ tsp garlic powder ½ tsp sea salt ½ tsp coconut aminos or low-sodium tamari sauce(gluten free soy sauce) ¼ tsp maple syrup (optional, helps wasabi stick and...
by Rita Anthony | Feb 21, 2025 | Friday Faves
Hey there, plant-powered friends! It’s Friday time to kick back, relax and enjoy a good movie. But what’s a movie night without the perfect snack? This week’s Friday Faves is something crunchy, savory and oh-so-satisfying. Crispy Chickpeas! These roasted chickpeas are...
by Rita Anthony | Feb 7, 2025 | Desserts & Snacks, Friday Faves
Carrot Cake Energy Balls Ingredients: 1 cup shredded carrots 1 cup pitted dates ½ cup walnuts 1 cup rolled oats 1 tsp cinnamon ½ tsp vanilla extract Pinch of salt Instructions: Add all ingredients to a food processor and blend until well combined. Scoop out small...
by Rita Anthony | Jan 31, 2025 | Friday Faves
It’s Friday Faves, and I have something truly indulgent yet healthy for you today—a rich, creamy, and completely plant-based Chocolate Mousse! With Valentine’s Day just around the corner, it’s the perfect time to talk about one of the best love languages—chocolate!...
by Rita Anthony | Jan 24, 2025 | Desserts & Snacks, Friday Faves
Baked Apple Slices: Ingredients: 2 medium apples (any variety you love!) 1 tsp ground cinnamon A dash of nutmeg (optional for extra warmth) Instructions: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Thinly slice your apples, leaving...
