Creamy Mango Chia Pudding!

Creamy Mango Chia Pudding!

Creamy Mango Chia Pudding 1 ripe mango (or 2 cups frozen mango, blended until smooth)½ cup chia seeds2 cups unsweetened plant milk (oat or almond works great)1 tbsp maple syrup or date syrup (optional)Pinch of saltShredded coconut or fresh thawed mango chunks for...
Crispy Baked Zucchini Fries!

Crispy Baked Zucchini Fries!

Ingredients: 1 large zucchini, cut into fry shapes ½ cup breadcrumbs (use panko for extra crunch!) 2 tbsp nutritional yeast ½ tsp garlic powder ½ tsp salt ¼ cup unsweetened plant milk Instructions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment...
Wasabi Roasted Edamame!

Wasabi Roasted Edamame!

Wasabi Roasted Edamame 1 ½ cups frozen shelled edamame (thawed and patted dry)1 tsp wasabi powder (adjust to taste)½ tsp garlic powder½ tsp sea salt½ tsp coconut aminos or low-sodium tamari sauce (gluten free soy sauce)¼ tsp maple syrup (optional, helps wasabi stick...
The Perfect Movie Night Snack

The Perfect Movie Night Snack

Hey there, plant-powered friends! It’s Friday time to kick back, relax and enjoy a good movie. But what’s a movie night without the perfect snack? This week’s Friday Faves is something crunchy, savory and oh-so-satisfying. Crispy Chickpeas! These roasted chickpeas are...
Carrot Cake Energy Balls

Carrot Cake Energy Balls

Carrot Cake Energy Balls 1 cup shredded carrots1 cup pitted dates½ cup walnuts1 cup rolled oats1 tsp cinnamon½ tsp vanilla extractPinch of salt Add all ingredients to a food processor and blend until well combined.Scoop out small portions and roll into bite-sized...