by Rita Anthony | Feb 7, 2025 | Desserts & Snacks, Friday Faves
Carrot Cake Energy Balls Ingredients: 1 cup shredded carrots 1 cup pitted dates ½ cup walnuts 1 cup rolled oats 1 tsp cinnamon ½ tsp vanilla extract Pinch of salt Instructions: Add all ingredients to a food processor and blend until well combined. Scoop out small...
by Rita Anthony | Jan 31, 2025 | Friday Faves
It’s Friday Faves, and I have something truly indulgent yet healthy for you today—a rich, creamy, and completely plant-based Chocolate Mousse! With Valentine’s Day just around the corner, it’s the perfect time to talk about one of the best love languages—chocolate!...
by Rita Anthony | Jan 24, 2025 | Desserts & Snacks, Friday Faves
Baked Apple Slices: Ingredients: 2 medium apples (any variety you love!) 1 tsp ground cinnamon A dash of nutmeg (optional for extra warmth) Instructions: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Thinly slice your apples, leaving...
by Rita Anthony | Jan 17, 2025 | Friday Faves
This week’s spotlight is on one of the most versatile and vibrant herbs: Cilantro. Whether you love its zesty, citrusy flavor or its powerhouse health benefits, cilantro is a must-have in any plant-based kitchen. Why Cilantro? Cilantro isn’t just tasty—it’s also...
by Rita Anthony | Jan 3, 2025 | Breakfasts, Friday Faves
Roasted Potato Hash Recipe Ingredients: 4 medium Yukon Gold or red potatoes, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 medium onion, diced 1 tsp smoked paprika 1 tsp garlic powder ½ tsp ground cumin ½ tsp black pepper ½ tsp sea salt (optional) 2...
by Rita Anthony | Dec 27, 2024 | Breakfasts, Friday Faves
Basic Overnight Oats Recipe Ingredients: ½ cup rolled oats ½ cup plant-based milk (almond, soy, oat, etc.) 1 tsp chia seeds (optional, for extra creaminess) ½ tsp vanilla extract (optional) Sweetener to taste (maple syrup or a mashed ripe banana work well!)...
