The Blood Oranges

The Blood Oranges

At peak right now, their deep crimson flesh and sweet-tart, almost berry-like flavor make them unlike any other winter fruit. They’re dramatic. Vibrant. Completely unforgettable. But here’s the twist, they’re not just for desserts. Blood oranges shine in savory...
Seasonal Cravings & Eating in Rhythm

Seasonal Cravings & Eating in Rhythm

Have you ever noticed how your cravings shift with the seasons? In winter, lentil soup, roasted vegetables and warm, cozy meals feel just right. But as the days grow longer and the light begins to change, something shifts. I’m already craving my big daily salads...
The Pea Shoots

The Pea Shoots

This week I’m talking about one of the very first signs of the shifting season, Pea Shoots. Tender, bright and slightly sweet, pea shoots are the young leafy tops of pea plants. They taste like fresh spring peas with a delicate crunch and right now, they’re at...
Golden Beets

Golden Beets

Seasonal Sunday is about slowing down and letting what’s in season nourish us, naturally and gently. This week, we’re spotlighting golden beets. Golden beets are naturally sweet and mellow, offering all the goodness of beets without the strong earthy intensity many...
Soup from What You Have

Soup from What You Have

There’s a wicked winter storm heading toward the U.S. Snow, ice, high winds and whenever that happens, people do what they always do, rush the grocery store. Shelves empty fast. And once the panic buying is over, we’re all left at home thinking, “Well, Let’s use up...
Plain Old Carrots

Plain Old Carrots

Today, I’m feeling grateful for something simple, humble and often overlooked, Plain old carrots. Carrots are one of those quiet staples that seem to fit in everywhere. They’re crisp and refreshing when eaten raw, tender and comforting when steamed and deeply...