by Rita Anthony | Mar 25, 2025 | Tasty Tuesday
Hey there, Let’s dive into Za’atar (ZAH-tar)—a fragrant, herby blend that’s a flavor bomb in every bite! A staple in Middle Eastern cuisine, Za’atar combines dried thyme, oregano, sumac and sesame seeds for an earthy, tangy and nutty taste. Why You’ll Love Za’atar:...
by Rita Anthony | Mar 18, 2025 | Tasty Tuesday
Hey there, Let’s talk about one of the most comforting and versatile foods out there—rice! Whether you’re making my creamy risotto, my oil-free fried rice or a simple bowl with raw or steamed veg, rice is the ultimate base for a satisfying meal. Brown Rice vs....
by Rita Anthony | Mar 11, 2025 | Appetizers, Tasty Tuesday
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 large roasted red bell pepper (jarred or homemade) 2 tbsp tahini 2 tbsp fresh lemon juice 1 clove garlic ½ tsp cumin ½ tsp smoked paprika Salt to taste 2-3 tbsp water (to blend) Instructions: Add all...
by Rita Anthony | Mar 4, 2025 | Tasty Tuesday
Let’s talk about one of the most stunning veggies out there—Romanesco! This bright green, fractal-shaped beauty is a cross between broccoli and cauliflower, with a mild, nutty flavor and a satisfying crunch. A fractal shape is a complex, repeating pattern that looks...
by Rita Anthony | Feb 25, 2025 | Tasty Tuesday
This Tasty Tuesday, let’s talk about a veggie that’s as stunning as it is delicious—the Watermelon Radish! What’s a Watermelon Radish? Don’t let the name fool you—this isn’t a mix between a watermelon and a radish. It’s a beautiful heirloom radish with a pale green...
by Rita Anthony | Feb 18, 2025 | Entrees, Tasty Tuesday
Ingredients: 2 cups cooked brown lentils ¼ – ½ cup water 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder ½ tsp garlic powder Salt & pepper to taste 6 small taco shells Your favorite toppings (avocado, salsa, shredded cabbage, etc.) How to Make It: Sauté...
