by Rita Anthony | Mar 11, 2025 | Appetizers, Tasty Tuesday
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 large roasted red bell pepper (jarred or homemade) 2 tbsp tahini 2 tbsp fresh lemon juice 1 clove garlic ½ tsp cumin ½ tsp smoked paprika Salt to taste 2-3 tbsp water (to blend) Instructions: Add all...
by Rita Anthony | Mar 4, 2025 | Tasty Tuesday
Let’s talk about one of the most stunning veggies out there—Romanesco! This bright green, fractal-shaped beauty is a cross between broccoli and cauliflower, with a mild, nutty flavor and a satisfying crunch. A fractal shape is a complex, repeating pattern that looks...
by Rita Anthony | Feb 25, 2025 | Tasty Tuesday
This Tasty Tuesday, let’s talk about a veggie that’s as stunning as it is delicious—the Watermelon Radish! What’s a Watermelon Radish? Don’t let the name fool you—this isn’t a mix between a watermelon and a radish. It’s a beautiful heirloom radish with a pale green...
by Rita Anthony | Feb 18, 2025 | Tasty Tuesday
Ingredients: 2 cups cooked brown lentils ¼ – ½ cup water 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder ½ tsp garlic powder Salt & pepper to taste 6 small taco shells Your favorite toppings (avocado, salsa, shredded cabbage, etc.) How to Make It: Sauté...
by Rita Anthony | Feb 11, 2025 | Appetizers, Tasty Tuesday
Crispy Baked Cauliflower Bites What You Need: 1 medium head of cauliflower, cut into florets ¾ cup chickpea flour (or any whole grain flour) ¾ cup unsweetened plant-based milk 1 tsp garlic powder 1 tsp smoked paprika ½ tsp salt ½ cup breadcrumbs (or crushed cornflakes...
by Rita Anthony | Jan 28, 2025 | Tasty Tuesday
This Tasty Tuesday, I’m sharing a protein-packed dish that’s perfect for lunches, snacks or even as a light dinner—Tofu Eggless Salad! It’s creamy, satisfying and filled with flavors that mimic a classic egg salad—without the eggs. Whether you’re spreading it on...
