by Rita | Nov 27, 2020 | Sauce-ology
Cilantro Lime Sauce 1 cup hemp seeds (or sub 1 cup soaked cashews)1 bunch cilantro1/4 tsp crushed red peppers1 clove garlic1 tbsp tahini1/3 cup nutritional yeast2 dates or 1 tbsp Maple syrupJuice of half a lime (more to taste)1/2 cup waterSalt to taste Combine...
by Rita Anthony | Nov 13, 2020 | Sauce-ology
Tahini Sauce 2 tbsp tahini1 tbsp lemon juice1 garlic clove, finely gratedPinch of saltDash of crushed red pepper flakesWater to thin In a small bowl, whisk together the tahini, lemon juice and grated garlic.Add a pinch of salt and a dash of crushed red pepper...
by Rita Anthony | Sep 16, 2020 | Sauce-ology
Smokey Butternut Squash Pasta Sauce 1 medium Butternut squash1 small onion diced1 shallot diced2 cloves garlic minced1/2 tsp smoked paprika1/4 cup nutritional yeast1/2-1 cup Plant milk of choiceSalt/white pepper to taste1 pound pasta of choice (cooked to...
by Rita Anthony | Sep 8, 2020 | Sauce-ology
Creamy Dreamy Peanut Sauce 4 tbsp Peanut butter ((can use PB2 but follow package instructions to substitute))1 large Clove garlic minced1 tbsp Fresh minced ginger4 tbsp Rice vinegar1 tsp brown sugar ((optional, can use dates or maple))4 tbsp Tamari –...
by Rita Anthony | Sep 2, 2020 | Sauce-ology
Wasabi Lime Sauce 3 tsp Wasabi Powder1 tbsp Maple syrup or 1 date optional)1 tbsp Rice vinegar1 Lime, juiced1 tbsp Tamari sauce (low sodium, gluten free “soy” sauce)1/3 cup Tahini (you can sub (OR)1/2 can Garbanzo beans and just an “drizzle” of Tahini if you’re...
by Rita Anthony | Jul 22, 2020 | Sauce-ology
Balsamic Dressing I created this dressing because I always enjoyed having the balsamic at restaurants starting around the early 1990s. As some of you may remember it was loaded with oil. Tasty, with Italian herbs and garlic and the wonderful bite of balsamic vinegar,...
