by Rita Anthony | Jun 18, 2026 | Thankful Thursday
Today, I’m thankful for leafy greens. From kale and spinach to bok choy, Swiss chard, collards and other greens, these simple plants bring color, texture and freshness to so many meals. One of the things I appreciate most about leafy greens is their versatility....
by Rita Anthony | Jun 11, 2026 | Thankful Thursday
Today, I’m thankful for seasonal eating. There’s something special about enjoying fruits and vegetables when they’re naturally in season. Not only do they often taste better and fresher, but they may also offer better texture because they’re...
by Rita Anthony | Jun 4, 2026 | Thankful Thursday
This week, I’m thankful for a simple kitchen technique that helps reduce waste, save money and make healthy cooking easier: freezing fresh herbs. Have you ever bought a bunch of parsley, cilantro, dill or basil, only to find it wilted in the refrigerator a few...
by Rita Anthony | May 28, 2026 | Thankful Thursday
Summer squash is one of those simple vegetables that fits beautifully into this time of year. Light, tender and versatile, it works well in bowls, soups and easy side dishes. One preparation I especially enjoy is raw summer squash ribbons or salad. Simply slice the...
by Rita Anthony | May 21, 2026 | Thankful Thursday
Cherry tomatoes and grape tomatoes may look almost identical at first glance, but they’re actually a little different. Cherry tomatoes are usually rounder, juicier and slightly sweeter, while grape tomatoes tend to be firmer, meatier and a little less watery and,...
by Rita Anthony | Apr 30, 2026 | Thankful Thursday
Happy Thankful Thursday! Some ingredients quietly do a lot more than they get credit for and navy beans are one of them. Mild in flavor and incredibly versatile, they easily take on whatever you pair them with. They can be folded into soups, added to salads for extra...
