by Rita Anthony | Feb 5, 2026 | Thankful Thursday
There’s one spice I reach for again and again, not because it’s loud, but because it knows how to show up just right. Paprika is made from dried and ground peppers, originally brought to Europe from the Americas and perfected in Hungary and Spain. The flavor and color...
by Rita Anthony | Jan 15, 2026 | Thankful Thursday
Every now and then, I pause in the middle of my day, maybe while cooking or reading one of your messages and just smile. Because truly, nothing fills me up more than hearing from you. When someone reaches out with a question, a struggle or even a small win and I get...
by Rita Anthony | Jan 8, 2026 | Thankful Thursday
For Thankful Thursday, let’s shine a little gratitude on a humble vegetable that often gets overlooked, Napa cabbage. This tender, mild cabbage is packed with nutrients like vitamin C, vitamin K, folate, potassium and fiber, while being low in calories and easy to...
by Rita Anthony | Dec 18, 2025 | Thankful Thursday
Good Morning, For this Thankful Thursday, let’s appreciate a tiny, unexpected treat that feels both indulgent and refreshingly simple, frozen grapes dipped in cacao dust. It’s one of those quiet little joys that doesn’t ask for much, yet delivers every time. When...
by Rita Anthony | Dec 11, 2025 | Thankful Thursday
Good Morning, For this Thankful Thursday, let’s slow down and appreciate something wonderfully simple, comforting and honestly perfect for cold weather, pasta. Not the fancy kind, not the over-thought kind, just a bowl of warm, nourishing pasta that shows up for us in...
by Rita Anthony | Dec 4, 2025 | Thankful Thursday
Hi There, Today I’m thankful for one simple shift that changed everything for me, learning to cook without oil. Once I stopped relying on added fats, my food instantly tasted fresher and my health finally started moving in the right direction. From there, I discovered...
