Balsamic Roasted Mushrooms
Ingredients
- 16 ounces mushrooms (button or cremini), halved or quartered
- 3 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1½ teaspoons dried thyme (or Italian herbs)
- ½ teaspoon salt (optional)
- 3-4 tablespoons water or vegetable broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the balsamic vinegar, garlic, herbs and water or broth and set aside while quartering the mushrooms.
- Add mushrooms and ensure they’re well coated.
- Spread mushrooms out on a parchment-lined baking tray in a single layer.
- Bake for 20–25 minutes, stirring once halfway through, until tender and slightly caramelized.
- The result is deep, savory and slightly tangy, without any added oil.
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