by Rita Anthony | Sep 14, 2025 | Seasonal Sunday
Happy Seasonal Sunday, When zucchini is at its peak, it’s the perfect time to turn it into something special, zucchini boats. Hollowed out and roasted until tender, they become the perfect vessel for a hearty, plant-based meal. For a rich and satisfying filling, start...
by Rita Anthony | Sep 13, 2025 | Savory Saturday
Happy Savory Saturday, Unlike Italian basil some flavors don’t just season a dish, they transform it. Thai basil is one of those magical herbs, with its vibrant aroma and subtle notes of licorice and spice. You can spot it easily by its reddish-burgundy stem, a...
by Rita Anthony | Sep 12, 2025 | Friday Faves
Happy Friday, Some of the best bites come in small packages, warm, savory and bursting with flavor. Stuffed mushrooms are one of those little treasures and they’re as simple as they are satisfying. Here’s how to make them, plant-based and completely oil-free: Start...
by Rita Anthony | Sep 11, 2025 | Thankful Thursday
Happy Thankful Thursday! Sometimes gratitude shows up in the form of comfort, rich, nutty and oh-so-satisfying. Hazelnuts may be small, but they carry a flavor so distinctive that it turns chocolate into magic. Beyond their irresistible taste, hazelnuts are packed...
by Rita Anthony | Sep 10, 2025 | Wellness Wednesday
Happy Wellness Wednesday, Sometimes wellness comes disguised in the most comforting foods. Meet the yellow creamer potato, small, golden and naturally creamy inside. Unlike heavy comfort foods, these little gems bring nourishment, balance and satisfaction in every...
