Fresh Chervil: A Subtle Spring Favorite
Today’s spotlight is on a lesser-known herb that quietly brings a fresh, elegant touch to simple dishes, chervil. Often described as delicate and slightly sweet, chervil has a mild flavor that sits somewhere between parsley and a hint of anise. It’s commonly used in...
Simple & Flavorful Black Bean Dip
This week’s favorite is something simple, satisfying and perfect to have on hand, a creamy Black Bean Dip that’s completely plant-based and oil-free. It’s rich, flavorful and comes together in minutes, making it a great option for snacking, sharing or adding to meals...
Classic Tomato Gazpacho with Lime & Jalapeño
If you’re looking for something light, refreshing and easy to take with you, today’s spotlight is a simple twist on a classic, Tomato Gazpacho. Traditionally enjoyed in warmer months, gazpacho is a chilled soup made with blended vegetables. Since fresh tomatoes aren’t...
Lucky Cabbage & Pea Soup
In that spirit, today’s recipe is a cozy and nourishing Lucky Cabbage & Pea Soup, a simple, plant-based dish that celebrates the green theme of the holiday while using wholesome ingredients. Lucky Cabbage & Pea Soup Ingredients (about 4 servings): 1 small...
A Light & Nourishing Vegetable Detox Soup
As the seasons shift, it’s a great time to enjoy meals that feel light, nourishing and comforting. Today’s spotlight is a warm and satisfying soup that’s simple to prepare and perfect for enjoying throughout the week. It’s a cozy bowl that feels both refreshing and...
The Blood Oranges
At peak right now, their deep crimson flesh and sweet-tart, almost berry-like flavor make them unlike any other winter fruit. They’re dramatic. Vibrant. Completely unforgettable. But here’s the twist, they’re not just for desserts. Blood oranges shine in savory...
Fresh Fruit Skewers
This week’s Friday Faves is all about something simple, colorful and naturally sweet, Fresh Fruit Skewers. They’re a refreshing, no-cook snack that feels a little festive while still being completely plant-based and oil-free. Fresh Fruit Skewers Ingredients (about 6–8...
Mustard Seeds, Tiny but Mighty
For this week’s Thankful Thursday, we’re appreciating a small pantry staple that brings surprising flavor to many dishes, Mustard Seeds. These tiny seeds have been used in cooking for centuries. When left whole, they add a mild tang and texture, but when heated in a...
Papaya, A Sweet Tropical Boost
For this week’s Wellness Wednesday, I'm highlighting papaya, a sweet, vibrant tropical fruit native to southern Mexico and Central America that is now grown throughout tropical regions around the world. Surprisingly, it’s also very easy to prepare. Papaya is naturally...
Creamy Spring Asparagus Soup
There’s something about early spring that makes me crave asparagus. This creamy asparagus soup is simple, nourishing and naturally rich without any oil. A small amount of lentils gives the soup body while fresh spinach and dill keep the flavor bright and vibrant....
