Why Citrus Is Perfect Right Now?
For Tasty Tuesday, we’re keeping things fresh, bright and seasonal with a simple Citrus Avocado Salad that’s perfect for this time of year. Right now, citrus fruits like oranges are in season, which means they’re especially juicy, flavorful and refreshing. Seasonal...
Peanut Butter Banana Energy Bites for Menopause Support!
Today I’m sharing a simple, plant-based snack you can make in minutes, Peanut Butter Banana Energy Bites. During menopause, symptoms like low energy, cravings, mood swings and blood sugar dips are very common. Having an easy, nourishing snack ready can help support...
The Plant Foods Everyone’s Quietly Adding
Lately, there’s a quiet shift happening in plant-based kitchens. More people are choosing to eat the plants themselves: seaweed, algae and other nutrient-dense greens, simply and intentionally, instead of capsules and powders. Sea vegetables like nori, wakame and...
A Simple Potato Reset
As we step into the New Year, sometimes the most powerful reset is also the simplest. One gentle option I’ve used myself is a potato reset, centering meals around plain potatoes paired with non-starchy vegetables. No butter. No oil. Just simple, nourishing foods that...
Pears with Herbs
Today’s inspiration is all about contrast and surprise, Pears with Herbs. Pears bring a gentle sweetness that becomes something entirely different when paired with savory herbs and a dash of cayenne pepper. Try slicing them and tossing with a dusting of ground...
Chili Garlic Noodles
This week’s Friday Faves is all about bold, cozy comfort, Chili Garlic Noodles. Simple, satisfying and packed with garlicky heat. Instead of more leftovers from Christmas Eve or Christmas Day, try this dish for a fresh, flavorful twist that will make your weekend...
Winter Lentil & Mushroom Loaf
Winter Lentil & Mushroom Loaf 2 cups cooked green or brown lentils (well-drained and lightly mashed)8 oz mushrooms (finely chopped)1 small onion (grated)4 cloves garlic (minced)1 medium carrot (grated)¼ –½ cup oat flour (start with ¼ cup and add more if needed)2...
Leftover Mashed Potato Pancakes
Leftover Mashed Potato Pancakes 3 cups cooked mashed potatoes2 tbsp chopped green onions2 tbsp nutritional yeast (optional)2 –3 tbsp oat flour (or any flour for binding)Salt & pepper to taste Preheat oven to 425°F (220°C). Line a baking sheet with parchment...
Taco Spaghetti Squash Boats
Taco Spaghetti Squash Boats 1 medium spaghetti squash1 cup black beans (drained and rinsed)1/2 cup corn kernels1/2 cup diced red bell pepper1 tsp chili powder or smoked paprika1/2 tsp cuminFresh cilantro (chopped)Salt & pepper (to taste)Optional: salsa or avocado...
Date & Nut Energy Balls
Date & Nut Energy Balls 1 cup pitted dates1 cup raw almonds2 tbsp cacao powder1 tsp cinnamon Blend all ingredients in a food processor until sticky and combined.Roll into small bite-sized balls.Chill in the fridge for 30 minutes before serving.
