Fall for Fresh Carrots

Fall for Fresh Carrots

Hello, and happy Sunday! While carrots are often thought of as a spring vegetable, they’re also in season in the fall. These vibrant, nutrient-rich roots are harvested twice a year, so we get two chances to enjoy their natural sweetness and versatility. Today’s...
Kohlrabi

Kohlrabi

Happy Sunday! Today, let’s spotlight KOHLRABI—an underrated fall gem. This crisp, slightly sweet vegetable (in the cabbage family) is perfect for the season and incredibly versatile. AND looks like an ALIEN life form?!?!  Tips to Enjoy Kohlrabi: 🥗 Raw: Slice thinly...
Baked Cinnamon Pears

Baked Cinnamon Pears

Baked Cinnamon Pears Ingredients: 2 ripe pears, halved and cored 1 tsp cinnamon 1 tbsp maple syrup A handful of chopped walnuts or pecans (optional) A splash of vanilla extract Instructions: Preheat your oven to 375°F (190°C). Place the pear halves on a baking dish,...
What and How to eat SEASONALLY

What and How to eat SEASONALLY

Welcome to Seasonal Sunday—where we celebrate what’s in season and how you can use the freshest fall ingredients to make your meals more delicious and satisfying. Eating with the seasons isn’t just tasty; it’s also budget-friendly, in abundance, potentially grown...
Veggie Curry

Veggie Curry

Did you know that spices can transform a simple plant-based dish into a sensational experience for all your senses? Whether you’re a seasoned plant-based pro or just beginning your journey, incorporating the right spices can elevate your meals and make every bite a...
Celebrate the Season of Harvest with 10% Off!

Celebrate the Season of Harvest with 10% Off!

As Labor Day marks the end of summer, we welcome the start of fall and the bounty it brings! This is the perfect time to embrace all the delicious vegetables coming into season, like pumpkins,  cabbage, cauliflower, potatoes, squash and more. 🍂 Fall and winter are...