by Rita Anthony | Nov 24, 2024 | Seasonal Sunday
Hi there, and happy Sunday! With cooler days upon us, there’s no better time to enjoy a warm, comforting bowl of my Split Pea & Swiss Chard Soup. It’s nourishing, simple and packed with seasonal goodness. Why Split Peas? Split peas are a pantry staple that’s...
by Rita Anthony | Nov 17, 2024 | Seasonal Sunday
Hi there, and happy Sunday! Let’s talk about parsnips—a versatile, slightly sweet root vegetable that’s in season from fall through early spring. These pale, carrot-like veggies are perfect for cozy, plant-based meals. Tips & Tricks for Parsnips: 🌱 * Choose...
by Rita Anthony | Nov 10, 2024 | Seasonal Sunday
Hello, and happy Sunday! While carrots are often thought of as a spring vegetable, they’re also in season in the fall. These vibrant, nutrient-rich roots are harvested twice a year, so we get two chances to enjoy their natural sweetness and versatility. Today’s...
by Rita Anthony | Oct 27, 2024 | Seasonal Sunday
Happy Sunday! Today, let’s spotlight KOHLRABI—an underrated fall gem. This crisp, slightly sweet vegetable (in the cabbage family) is perfect for the season and incredibly versatile. AND looks like an ALIEN life form?!?! Tips to Enjoy Kohlrabi: 🥗 Raw: Slice thinly...
by Rita Anthony | Oct 20, 2024 | Desserts & Snacks, Seasonal Sunday
Baked Cinnamon Pears Ingredients: 2 ripe pears, halved and cored 1 tsp cinnamon 1 tbsp maple syrup A handful of chopped walnuts or pecans (optional) A splash of vanilla extract Instructions: Preheat your oven to 375°F (190°C). Place the pear halves on a baking dish,...
by Rita Anthony | Oct 13, 2024 | Seasonal Sunday
Welcome to Seasonal Sunday—where we celebrate what’s in season and how you can use the freshest fall ingredients to make your meals more delicious and satisfying. Eating with the seasons isn’t just tasty; it’s also budget-friendly, in abundance, potentially grown...
