by Rita Anthony | Apr 8, 2025 | Side Dishes
A Better Way to Cook Eggplant 1 large eggplant (cut into cubes)1 teaspoon smoked paprika2 cloves garlic (minced)1 tablespoon nutritional yeast¼ teaspoon salt (add after roasting, optional) Preheat your oven to 425°F (220°C). Toss the eggplant with smoked paprika,...
by Rita Anthony | Mar 22, 2025 | Side Dishes
Stuffed Sweet Potatoes with Spiced Black Beans & Lime Crema For the Sweet Potatoes & Black Beans:2 medium sweet potatoes1 can black beans (drained & rinsed)½ tsp cumin½ tsp smoked paprika¼ tsp chili powderSalt & pepper to taste1 tbsp lime juiceSplash...
by Rita Anthony | Mar 7, 2025 | Side Dishes
Crispy Baked Zucchini Fries 1 large zucchini (cut into fry shapes)½ cup breadcrumbs (use panko for extra crunch!)2 tbsp nutritional yeast½ tsp garlic powder½ tsp salt¼ cup unsweetened plant milk Preheat oven to 400°F (200°C) and line a baking sheet with parchment...
by Rita Anthony | Jan 4, 2025 | Side Dishes
Savory Herb-Infused Roasted Carrots 6-8 medium carrots (peeled and cut into sticks or rounds)A splash or two of water (to toss the carrots)2 tsp fresh thyme leaves (or 1 tsp dried thyme)1 tsp fresh rosemary (finely chopped (or 1/2 tsp dried rosemary))1 garlic clove...
by Rita Anthony | Dec 21, 2024 | Side Dishes
Herb Crusted Potatoes 2 pounds Fingerling potatoes3 tablespoons low-sodium vegetable broth or water1 tablespoon nutritional yeast3 cloves garlic (minced)1 teaspoon fresh rosemary (minced)1 teaspoon fresh thyme (minced)Salt (optional and freshly ground black pepper, to...
by Rita Anthony | Nov 2, 2024 | Side Dishes
Crispy Sage Garnish 10 fresh sage leaves1 tbsp water (for oil-free cooking)Pinch of salt Heat a non-stick skillet on medium-low, add the water, and place the sage leaves in a single layer.Cook for 1-2 minutes on each side, until crispy. Sprinkle with a pinch of salt...
