Kettle Corn Popcorn Balls
Ingredients
- 8 cups air-popped popcorn (plain, no oil)
- ½ cup pure maple syrup
- Pinch of sea salt
- ½ tsp vanilla extract
Instructions
- Heat maple syrup until bubbly and thick (about 3–4 minutes).
- Stir in salt and vanilla.
- Pour over popcorn, toss gently and shape into balls.
- Let them cool on parchment until firm.
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