by Rita Anthony | Feb 21, 2025 | Friday Faves
Hey there, plant-powered friends! It’s Friday time to kick back, relax and enjoy a good movie. But what’s a movie night without the perfect snack? This week’s Friday Faves is something crunchy, savory and oh-so-satisfying. Crispy Chickpeas! These roasted chickpeas are...
by Rita Anthony | Feb 7, 2025 | Desserts & Snacks, Friday Faves
Carrot Cake Energy Balls 1 cup shredded carrots1 cup pitted dates½ cup walnuts1 cup rolled oats1 tsp cinnamon½ tsp vanilla extractPinch of salt Add all ingredients to a food processor and blend until well combined.Scoop out small portions and roll into bite-sized...
by Rita Anthony | Jan 31, 2025 | Friday Faves
It’s Friday Faves, and I have something truly indulgent yet healthy for you today—a rich, creamy, and completely plant-based Chocolate Mousse! With Valentine’s Day just around the corner, it’s the perfect time to talk about one of the best love languages—chocolate!...
by Rita Anthony | Jan 24, 2025 | Desserts & Snacks, Friday Faves
Baked Apple Slices 2 medium apples (any variety you love!)1 tsp ground cinnamonA dash of nutmeg (optional for extra warmth) Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Thinly slice your apples, leaving the peel on for extra...
by Rita Anthony | Jan 17, 2025 | Friday Faves
This week’s spotlight is on one of the most versatile and vibrant herbs: Cilantro. Whether you love its zesty, citrusy flavor or its powerhouse health benefits, cilantro is a must-have in any plant-based kitchen. Why Cilantro? Cilantro isn’t just tasty—it’s also...
by Rita Anthony | Jan 3, 2025 | Friday Faves
Roasted Potato Hash Recipe Ingredients: 4 medium Yukon Gold or red potatoes, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 medium onion, diced 1 tsp smoked paprika 1 tsp garlic powder ½ tsp ground cumin ½ tsp black pepper ½ tsp sea salt (optional) 2...
