by Rita Anthony | Mar 7, 2025 | Friday Faves
Ingredients: 1 large zucchini, cut into fry shapes ½ cup breadcrumbs (use panko for extra crunch!) 2 tbsp nutritional yeast ½ tsp garlic powder ½ tsp salt ¼ cup unsweetened plant milk Instructions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment...
by Rita Anthony | Feb 28, 2025 | Desserts & Snacks, Friday Faves
Wasabi Roasted Edamame 1 ½ cups frozen shelled edamame (thawed and patted dry)1 tsp wasabi powder (adjust to taste)½ tsp garlic powder½ tsp sea salt½ tsp coconut aminos or low-sodium tamari sauce (gluten free soy sauce)¼ tsp maple syrup (optional, helps wasabi stick...
by Rita Anthony | Feb 21, 2025 | Friday Faves
Hey there, plant-powered friends! It’s Friday time to kick back, relax and enjoy a good movie. But what’s a movie night without the perfect snack? This week’s Friday Faves is something crunchy, savory and oh-so-satisfying. Crispy Chickpeas! These roasted chickpeas are...
by Rita Anthony | Feb 7, 2025 | Desserts & Snacks, Friday Faves
Carrot Cake Energy Balls 1 cup shredded carrots1 cup pitted dates½ cup walnuts1 cup rolled oats1 tsp cinnamon½ tsp vanilla extractPinch of salt Add all ingredients to a food processor and blend until well combined.Scoop out small portions and roll into bite-sized...
by Rita Anthony | Jan 31, 2025 | Friday Faves
It’s Friday Faves, and I have something truly indulgent yet healthy for you today—a rich, creamy, and completely plant-based Chocolate Mousse! With Valentine’s Day just around the corner, it’s the perfect time to talk about one of the best love languages—chocolate!...
by Rita Anthony | Jan 24, 2025 | Desserts & Snacks, Friday Faves
Baked Apple Slices 2 medium apples (any variety you love!)1 tsp ground cinnamonA dash of nutmeg (optional for extra warmth) Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Thinly slice your apples, leaving the peel on for extra...
