by Rita Anthony | Sep 13, 2025 | Savory Saturday
Happy Savory Saturday, Unlike Italian basil some flavors don’t just season a dish, they transform it. Thai basil is one of those magical herbs, with its vibrant aroma and subtle notes of licorice and spice. You can spot it easily by its reddish-burgundy stem, a...
by Rita Anthony | Sep 6, 2025 | Savory Saturday
Happy Savory Saturday, Sometimes, the smallest seeds carry the biggest benefits. Poppy seeds may be tiny, but they’re packed with minerals like calcium, magnesium and iron and are known to support digestion, boost energy and even promote better sleep. Now imagine all...
by Rita Anthony | Aug 23, 2025 | Savory Saturday
Happy Savory Saturday, Today we’re taking something tropical and giving it a savory twist, grilled pineapple with chili and lime. The natural sweetness of pineapple caramelizes beautifully on the grill, then comes alive with a sprinkle of chili flakes and a squeeze of...
by Rita Anthony | Aug 16, 2025 | Savory Saturday
Hi, This Savory Saturday, let’s talk about kabocha squash, also known as Japanese pumpkin, a sweet, nutty squash that’s just coming into peak season this August. Its velvety texture and naturally rich taste make it a perfect base for hearty plant-based dishes. Whether...
by Rita Anthony | Aug 9, 2025 | Savory Saturday
Hi, This Savory Saturday, let’s talk about frisée, with its curly, frilly leaves and vibrant green color, might look delicate, but don’t be fooled. This member of the chicory family delivers a crisp texture and a pleasantly bitter bite that makes it unforgettable....
by Rita Anthony | Aug 2, 2025 | Savory Saturday
Hi, This Savory Saturday, let’s talk about an herb that often gets typecast as “just for pickles”, dill. Sure, dill pickles (made from cucumbers) are an American classic, but this feathery, fresh herb deserves a much bigger spotlight in your kitchen. With its feathery...
