by Rita Anthony | Sep 27, 2025 | Savory Saturday
Happy Savory Saturday, When we think of oregano, most of us picture Italian sauces or Mediterranean meals. But oregano has more than one story to tell. Classic Mediterranean oregano brings warmth and depth to pasta dishes, pizzas and slow-simmered sauces, while...
by Rita Anthony | Sep 20, 2025 | Savory Saturday
Happy Savory Saturday, Pumpkins aren’t just for carving or sweet pies, they’re one of fall’s most versatile vegetables. And with so many shapes, sizes and colors — from golden orange to creamy white to speckled green, they bring fun and festivity straight to the...
by Rita Anthony | Sep 13, 2025 | Savory Saturday
Happy Savory Saturday, Unlike Italian basil some flavors don’t just season a dish, they transform it. Thai basil is one of those magical herbs, with its vibrant aroma and subtle notes of licorice and spice. You can spot it easily by its reddish-burgundy stem, a...
by Rita Anthony | Sep 6, 2025 | Savory Saturday
Happy Savory Saturday, Sometimes, the smallest seeds carry the biggest benefits. Poppy seeds may be tiny, but they’re packed with minerals like calcium, magnesium and iron and are known to support digestion, boost energy and even promote better sleep. Now imagine all...
by Rita Anthony | Aug 23, 2025 | Savory Saturday
Happy Savory Saturday, Today we’re taking something tropical and giving it a savory twist, grilled pineapple with chili and lime. The natural sweetness of pineapple caramelizes beautifully on the grill, then comes alive with a sprinkle of chili flakes and a squeeze of...
by Rita Anthony | Aug 16, 2025 | Savory Saturday
Hi, This Savory Saturday, let’s talk about kabocha squash, also known as Japanese pumpkin, a sweet, nutty squash that’s just coming into peak season this August. Its velvety texture and naturally rich taste make it a perfect base for hearty plant-based dishes. Whether...
